Back on Valentines Day, I posted a paleo fudge; I thought I would make a play on that by making a paleo Reece's Cup. I am not usually a huge fan of these paleo treats because sugar is sugar, but on special occasions are justifiable reasons to “cheat."
Well, yesterday Erin finally told her corporate job that she would be leaving to work full time in her own business. It was a massive weight off of her shoulders, and she was visibly calmer and more relaxed. I couldn’t have been prouder of her; she is finally living her dream.
If you want to check out her webpage and podcast, they are both incredible sources of information if you want to start or run your own business.
So, I felt we needed to celebrate last night. We made filets with haricot verts in creme fraiche, mustard and chives mixture. We had been debating if we could make a paleo Reece's cup from the fudge recipe, and I thought that this occasion deserved an attempt at them.
These were amazing. The only thing that I will change next time is that I will make the fudge layers much thinner because it tends to overpower the almond butter.
Hopefully, you will enjoy and play with this recipe so we can perfect the Paleo Reese's Cup! So if you experiment with this on, please post your variances and improvements in the comments section. Thanks again and I hope you enjoy.
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