Okay, so I have to admit blueberry scones are one of my non-paleo weaknesses. I have struggled with finding a paleo blueberry scone recipe that I like or even sounded somewhat appetizing.
This was the first that sounded good, healthy and most importantly easy. I made these with run of the mill maple syrup, but I can’t wait to try these with the (literally) homemade syrup that Erin brought from Wisconsin the last time she was there. These Paleo blueberry scones might just become a morning staple around my house, especially on those crazy mornings that seem to be happening more often these days. They can be made at the beginning of the week and used as breakfast or snacks. Hope you enjoy these as much as I did.
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